Monday, January 23, 2012

Aunt Mai's 15 Minutes Sorbet

My auntie made strawberry sorbet as a dessert for last night Chinese New Year dinner.

It was so yummy, refreshing and super easy to make. North America
All you need is frozen strawberries, sugar syrup, lemon juice and a food processor.

We were discussing what sorbets we could make next time ... lychee is next on the menu followed by pineapple. Nom away peeps.    

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